Is it Wednesday already?
Yes, I guess it is . . . how time flies! (whether you're having fun or not)
What have I been doing? Well, Saturday was the tailgate market—another successful one, too. I sold one apron and two tote bags (there went the last of my chicken fabric; must keep an eye out for more), all the bread but one loaf, all the gingersnaps (these two ladies who were together each bought one bag; then a few minutes later one of them came back saying, "We've already eaten all the ones we bought. Give me all you have left." So I did . . .), a fair amount of jam, a couple of jars of honey, all the eggs but three dozen (which I brought back home and am stashing for deviled eggs in a week or so, when I can actually shell them without the whites coming off in chunks). Even better, we bartered three jars of jam and the remaining loaf of bread for a lovely fat roasting chicken, which I am cooking today, and two lamb shanks, which are in the freezer.
Then I came home and slept for two hours.
Sunday . . . what did I do Sunday? Not much; it was very damp and icky, and I felt groggy and disoriented all day, so I did a little bit of sewing, repotted the sanseverias (they are getting very large; next year it will be a two-person job, I think) and hauled them down under the maple tree for the summer, weeded the rock garden (and found what I think is poison ivy; I shall have to point John in that direction), took a nap . . .
Monday I did the laundry (but not the ironing, which is in a rather alarming pile on the end of the cat sleeping shelf ironing board), and we went to the farmers' market to look for more strawberries, molasses and country ham. And a cabbage, as I had a corned beef brisket in the refrigerator (marked down twice, so actually affordable!). We not only found strawberries for $7 a gallon, they had four gallons that were too ripe to sell (?!?) so gave them to John for nothing—twelve gallons of strawberries for only $56! So we made an unexpected run of strawberry jam—and two gallons in the dehydrator, two more in the refrigerator waiting to go in today, and another gallon for us to stuff ourselves on eat. (And these were more local S.C. berries, too—'local' being 'within 100 miles'.) And we had corned beef and cabbage and potatoes for supper, and it was good. And there is a nice little container of corned beef for sandwiches, too.
Yesterday we dug into the fruit freezer and got out peaches, the last of the figs, and a gallon of pears. (note to self: do not freeze pears. I cannot imagine what I intended with these, but they went to the chickens, who were highly appreciative—they were gone in less than five minutes.) John made peach preserves and fig jam with them, and the jars (all 70+ of them) are all labled and stored in the wellhouse, and the kitchen is mostly non-sticky now. Also, I went to the post office and mailed Cathy's doll, and to the office supply store to buy tags and labels for various things, and in search of flannel and poly beads to stuff floppy animals . . . first I went to AC Moore, and then I went to Hancock, and then I went to Asheville Cotton, and then I even went to WalMart *shudder* . . . AC Moore had no polybeads. Hancock had neither beads nor flannel, and they were rearranging everything for some sort of construction in the back. Ashevill Cotton had no flannel, for they are busy moving across town in two weeks and I could find nothing. WalMart had neither, and was generally annoying besides, as it always is. Finally I found polybeads at Michael's, but still no flannel . . . so I ended up ordering it from fabric.com. (Not only gray, but polka dots in several colors!) All that running around to no avail put me in a very bad mood, so I indulged myself by getting a nw vegetable brush, two strawberry cappers (I have one, but I have put it in a safe place . . . ), a cookie scoop and two new measuring cups, one of which holds eight cups and can also be used for pancake mix and so on. (Yes, I'm justifying.)
And I did a little weeding, but stopped when I found more poison ivy. Drat! I read somewhere that with the warming climate, poison ivy is becoming more virulant. I know I have never had a case of poison ivy (and a good portion of my misspent youth was spent grubbing around in the woods) until last year, and it seems to show up more and earlier every years these past few . . . Poison ivy and ticks, which are also increasing—in fact, we had to get Frontline for all the cats last month, to keep them from bringing ticks in the house and dropping them where I will pick them up. It's always something, I guess.
Which brings us, rather circuitously, to today: I must get the dried strawberries out of the dehydrator and put another two gallons in (and cap them beforehand, unfortunately), and roast the chicken (I think roast chicken for supper, and yellow rice, and the rest of the broccoli from the garden—it got warm early and we didn't get much this spring; we'll try again this fall—and perhaps some of the pickled beets from last year), and weed a little more in the bed I'm attempting to clear so we can plant caraway and anise and various annual things around the lilies and hollyhocks that are already in there and can't be moved, and then I must get back to work on the apron and floppy animals that I started working on Sunday . . . And I really need to take the camera out and wander around the yard; there are things blooming—false indigo and dutch iris and columbines—and the little praying mantises have hatched out (I saw one today, nearly as long as my fingernail), and the little chickens are enlarging daily . . . speaking of chickens, look at this article on chicken intelligence (via Ellie at Child of Illusion). The world is full of all sorts of interesting things, isn't it?
And now, my aspirin has kicked in and I believe I shall go back to bed for an hour or so before I have to get up and feed the ravening horde . . .


















I have a very large measuring cup for holding pancake batter. And I have a safe spot.
I take these small things as a sign that someday I will - oh, shoot. I got a phone call and now I have no idea what I was going to say.
Posted by: k | Wednesday, 21 May 2008 at 01:44 PM
Hi Anita! Sounds like Home Sweet Home to me...lol. I finally got the registration form for our local farmer's market...only to be hit with soooo many rules/regs... am speechless. I can't sell eggs unless I have a special permit from the Egg board and have the chickens checked. I can't sell bakedgoods unless I am a non profit and bake in a church kitchen...on and on it goes. So, I shall sew and take produce.....do you have rules like that there?
Posted by: Trudy Neill of Windemere Farm | Wednesday, 21 May 2008 at 10:51 PM
I need to have another coffee after reading that! Whew...... And to Trudy, we have rules in Ontario now about selling pies at the local markets.
Posted by: Jo-Anne | Thursday, 22 May 2008 at 09:33 AM
Whew! I'm TOTALLY exhausted just READING this post! Still, I wish I could have done it all with you! (Well okay - maybe not the weeding.) Re: the stipulations for selling food goods here - we DO have a STRINGENT set of them except in school bake sales or church sales. (Do the powers that be assume PTA mommies & church ladies are safer than other citizens?) Recently I took my surrogate kiddos (aka Borders Bookstore employees) some cookies. Next to the jar I left this note: This jar of treats has been awarded the official seal of approval from Homeland Security who will attest that no weapons of mass destruction were used in the baking of these cookies.
Posted by: Kai | Thursday, 22 May 2008 at 05:54 PM
The Butterfly Queen is exquisite, Anita. And I love your blog. Everything looks and sounds yummy!
Marilyn WK, out from lurking in the Fabric in Altered Art group
Posted by: Marilyn | Saturday, 24 May 2008 at 11:46 PM